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Hi everyone!

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I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.

The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

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Has anyone else here made the switch to Ceylon?

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Hey all!

I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

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If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?

Would love to hear how you’re using it!

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